Title: Homemade Chaozhou-Style Heavy Roasted Oolong — Family Recipe
Description:
A special Chaozhou-style oolong, deeply charcoal-roasted at high temperature to produce a rich, bold flavor with a distinctive smoky character and a lingering, honey-sweet aftertaste. Perfect for traditional Gongfu-style brewing.
This roasting method has been passed down within our family for nearly 100 years — we roast every batch ourselves, using the same technique developed by earlier generations of the Lam family. If you love tea with a bold, memorable finish, this is the one to try.
- Homemade, family-roasted Chaozhou-style oolong
- Heavy charcoal roast — rich, bold, smoky character
- Honey-sweet, lingering aftertaste
- Roasting method passed down for nearly 100 years
- Ideal for Gongfu-style brewing