A pure fermented (ripe) pu-erh cake, harvested and pressed in 2006 and dry-stored for 20 years in our Hong Kong warehouse. Two decades of careful aging have mellowed this tea into a silky, smooth texture with deep woody, earthy notes and a distinctive milky sweetness on the finish.

Selected and aged using the same standards Kee Heung Chun has upheld since 1938 — this cake is ready to brew straight away, no breaking or extra prep needed.

• 20 years fermented pu-erh (Puer) tea, harvested 2006
• Dry-stored in our Hong Kong warehouse for consistent, controlled aging
• Smooth, milky taste profile — ideal for both newcomers and experienced pu-erh drinkers
• Pre-broken and ready to brew, saving prep time

► How much tea do you need?

• An average ideal amount of tea for one person is 10 grams

• However, we use 15 -20 grams for 4 persons instead of 40 grams.

• Brewing time can affect the tea concentration, longer the stronger

• For daily use, 200 grams of tea can last for 20 days

One minute brewing method:

1) add 8-12 grams of tea into a 120 ml teapot

2) rinse it with hot water

3) add hot water again and brew it for 1 minute max.  (can adjust the concentration by reducing or increasing brewing time)

4) Ready to drink and enjoy.

5) can repeat the above process for 10 times