Title: 2003 Fermented Pu-erh Tea Brick — Ripe, Hong Kong Dry-Stored
Description:
A fermented (ripe/shou) pu-erh tea brick, produced in 2003 and dry-stored continuously in our Hong Kong warehouse ever since. Originally pressed at 250 grams, the brick now weighs 240 grams — a natural result of gradual moisture loss during long-term dry storage, and a small but genuine marker of its age and authenticity. Brews with a rich, high pu-erh fragrance.
- Fermented (ripe) pu-erh tea brick, harvested 2003
- Dry-stored continuously in our Hong Kong warehouse
- Original 250g weight naturally settled to 240g through aging
- Notably fragrant brew, characteristic of well-aged shou pu-erh