This is a 5 years of aged loose leaf fermented pu erh tea. It has been settled in our dry warehouse for 5 years. Fermented pu erh also called "Shou Pu erh". This KHC special pu erh is blended with 10% 12 years aged pu erh tea cakes.
blended with 10% of fermented pu erh black tea (puer tea) cakes
Good for daily drinking
Blended with 10% of fermented pu erh black tea (puer tea) cake
5 years fermented pu erh black tea (puer tea)
Dry Storage in KHC Hong Kong warehouse
One minute brewing method:
1) add 8-12 grams of tea into a 120 ml teapot
2) rinse it with hot water
3) add hot water again and brew it for 1 minute max. (can adjust the concentration by reducing or increasing brewing time)
4) Ready to drink and enjoy.
5) can repeat the above process for 8 times