Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea) – KHC t-house | since 1938 | Kee Heung Chun
Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea) - KHC t-house
Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea) - KHC t-house
Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea) - KHC t-house
Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea) - KHC t-house
Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea) - KHC t-house
Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea) - KHC t-house

Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea)

  • Sale
  • $960.00

Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea)

 

  • Strong after taste
  • 2001 non-fermented pu erh black (puer tea)
  • Dry Storage in KHC Hong Kong warehouse 
  • our non-fermented tea is ready to brew

 

 

    non-fermented aged pu erhnon-fermented aged pu erh 

    One minute brewing method:
    1) add 8-12 grams of tea into a 120 ml teapot
    2) rinse it with hot water
    3) add hot water again and brew it for 1 minute max.  (can adjust the concentration by reducing or increasing brewing time)
    4) Ready to drink and enjoy.
    5) can repeat the above process for 10 times